Vegetable Bars - cooking recipe

Ingredients

8 pkg. (8 oz.) cream cheese
1 c. Hellmann's mayo
black olives
chopped broccoli
green pepper
2 cans crescents
1 pkg. Hidden Valley Ranch dressing
shredded carrots
chopped cauliflower
chopped vegetables (your choice)

Preparation

Pat rolls into bottom of 2 (9 x 13-inch) cake pans.
Cover entire bottom.
Cool.
Blend cream cheese, mayo and dressing. Spread on cooled crust.
Top with chopped veggies.
Chill.
Bake at 350\u00b0 for 10 minutes.
Serves 24.