Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1/2 c. margarine
1 can cream of chicken soup or cream of mushroom
1/2 c. chopped onion
1 pt. sour cream
1/2 tsp. salt
1/2 tsp. pepper
2 c. American cheese, shredded

Preparation

Melt margarine.
Warm soup; add margarine, sour cream, salt and pepper.
Pour over hash browns, cheese and onions; mix well. Bake in large casserole at 350\u00b0 for one hour.