Congo Bars - cooking recipe
Ingredients
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1 1/2 sticks margarine
2 3/4 c. self-rising flour
1 c. pecans
3 eggs
2 c. brown sugar
1 small pkg. chocolate chips
Preparation
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Melt butter; mix well with brown sugar. Add eggs and flour; mix well. Add chips and nuts. Bake in 11 x 13-inch greased dish at 350\u00b0 for 25 to 30 minutes. Do not overcook.
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