Congo Bars - cooking recipe

Ingredients

1 1/2 sticks margarine
2 3/4 c. self-rising flour
1 c. pecans
3 eggs
2 c. brown sugar
1 small pkg. chocolate chips

Preparation

Melt butter; mix well with brown sugar. Add eggs and flour; mix well. Add chips and nuts. Bake in 11 x 13-inch greased dish at 350\u00b0 for 25 to 30 minutes. Do not overcook.