Chicken-In-A-Garden - cooking recipe

Ingredients

2 c. chicken, cooked and drained
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 can water chestnuts, drained and sliced
1 can cream of chicken soup
1/2 c. milk
1 small can French fried onions

Preparation

Combine chicken, vegetables, nuts, soup and milk.
Mix well. Add 1 cup of onions.
Pour into a 1 1/2-quart casserole.
Bake, covered, for 45 minutes.
Uncover and top with remaining onions. Bake, uncovered, for 10 more minutes.