Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. enchilada sauce
1 c. mushroom soup
1 small, flat can green chilies, chopped
2 pkg. tortillas
Longhorn cheese, grated

Preparation

Brown meat.
Mix enchilada sauce and meat.
Mix soup, 1 can of water and green chilies.
Line a 13 x 9 x 2-inch pan with foil. Lay by layers the tortillas, meat sauce and cheese, etc.
Cover with foil and bake 30 minutes in a 375\u00b0 oven.