Buttermilk Puddin' Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. brown sugar
1 pkg. (4 oz.) butterscotch pudding mix (regular, not instant)
1 Tbsp. butter
1/2 c. evaporated milk
1 1/2 c. chopped nuts (not fine)

Preparation

Combine the sugars, pudding mix, milk and butter in a saucepan and cook to soft ball stage (234\u00b0).
Remove from heat, add nuts. Beat until creamy and mixture begins to hold shape.
Drop quickly in small mounds onto waxed paper from teaspoon.
Yields 18 praline patties.