Turkey Vegetable Lasagne - cooking recipe

Ingredients

1 (16 oz.) pkg. uncooked lasagne
2 Tbsp. margarine
1/2 c. chopped onion
1/4 c. flour
1/2 tsp. salt
1/4 tsp. black pepper
3 1/2 c. milk
2 c. Mozzarella cheese
1 3/4 c. Ricotta cheese
2 pkg. (16 oz. each) vegetables, thawed
3 c. chopped turkey or chicken
1 1/4 c. (1 lb.) cooked bacon, crumbled

Preparation

Cook pasta according to package; drain.
Lay flat on foil to cool.