Icebox Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. bell pepper, sliced
1 c. sliced onions
2 c. sugar
1 c. vinegar
2 Tbsp. celery seed

Preparation

Put first 3 ingredients in large bowl.
Add 1 tablespoon salt. Let stand 2 hours; drain.
Mix next 3 ingredients until sugar is dissolved and pour over vegetables.
Put in jars and put in refrigerator for 2 hours.
Start eating.
Will keep indefinitely in refrigerator.