Steak Soup - cooking recipe

Ingredients

3 to 4 lb. hamburger
1 c. flour
1 stick butter
4 Tbsp. instant beef bouillon
1 Tbsp. Accent
7 c. hot water
2 (16 oz.) cans Veg-All
1 can drained tomatoes

Preparation

Brown hamburger and drain.
Melt together flour and butter over low heat in large pan.
Add bouillon, Accent, water, Veg-All and tomatoes.
Add browned hamburger and simmer for several hours.