Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
2 eggs, beaten
1 box Jiffy corn bread mix
8 oz. sour cream
1 stick butter or margarine
2 tsp. sugar
1 tsp. salt

Preparation

Mix all ingredients together; bake at 350\u00b0 for 45 minutes.