Roman Holiday Bake - cooking recipe

Ingredients

1 lb. ground chuck
1/2 lb. Italian sausage, cut in 1-inch pieces
1 c. chopped onion
1 Tbsp. oregano or 2 tsp. basil
1 c. Cheddar cheese soup
1 can tomato soup
1/2 can water
3 c. cooked noodles
4 oz. grated Mozzarella

Preparation

Brown meat; drain and set aside.
Brown sausage together with onion and oregano.
Pour off fat.
Add soups and water; mix well. Chill overnight.
Cook and cool noodles.
Mix all together.
Bake at 375\u00b0 for about 40 minutes. Top with cheese.