Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes
1/4 tsp. black pepper
1 tsp. salt
8 oz. American cheese, grated
1 can cream of chicken soup
1/2 stick butter, melted
8 oz. sour cream or 8 oz. Philadelphia cream cheese

Preparation

Stir together and put in baking dish.
Bake at 350\u00b0 for 1 hour.