Grasshopper Ice Cream Pie - cooking recipe

Ingredients

28 Oreo cookies
1/3 c. butter or margarine
1/2 gal. chocolate chip mint ice cream
1 large can Hershey's fudge topping
1 carton Cool Whip

Preparation

Layer #1:
Crush 26 of the Oreo cookies.
Mix in butter.
Pat in bottom of a 13 x 9-inch pan.
Freeze.