Holiday Hominy - cooking recipe

Ingredients

2 cans hominy
1 (8 oz.) sour cream
1 (10 oz.) Monterey Jack cheese with jalapeno
1 c. grated Cheddar cheese
1/3 c. oleo or butter

Preparation

Cook hominy until dry.
Cut up cheese in Pyrex dish and pour hominy over.
Add salt, pepper and sour cream.
Spread cheese and dot with butter.
Bake at 350\u00b0 until bubbly.