Italian Biscuits - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. sugar
6 eggs
1 tsp. anise flavoring
1 tsp. lemon flavoring
1 tsp. vanilla
4 c. flour, sifted with 3 tsp. baking powder
1 tsp. anise seed

Preparation

Cream butter and sugar.
Add eggs and flavorings.
Add flour mixture and anise seed.
Spoon 4 long loaves on 2 greased cookie sheets (2 loaves on each sheet).
Batter will be fluffy.
Bake for 20 minutes at 375\u00b0.
Carefully lift off and place on cutting board.
Slice in 1-inch fingers.
Return to sheets and toast until golden.