Irene Salad - cooking recipe

Ingredients

12 marshmallows
1 pkg. lime jello or any flavor
1 1/2 c. hot water
1/2 c. pineapple juice
1 (3 oz.) pkg. cream cheese
1 c. crushed pineapple
1 c. nuts, chopped

Preparation

Pour hot water over cut marshmallows and jello; let stand until it thickens.
Mash cream cheese with drained pineapple and juice.
Mix together and add nuts.
Place in refrigerator to congeal.