Lobster Roll - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1/2 lb. butter
1 lb. lobster meat
sandwich bread

Preparation

Melt Velveeta cheese and butter in top of double boiler.
Add lobster meat and mix well.
Roll out thin slices of sandwich bread with rolling pin (thin as possible).
Trim crusts off first. Spread mixture on bread slices and roll.
Refrigerate or freeze. Brush with melted butter and broil both sides.