Quick Hot Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. dry yeast
1 beaten egg
1/4 c. shortening
6 1/2 to 7 c. flour

Preparation

Preheat oven to 400\u00b0. Mix together warm water, sugar, salt and dry yeast and stir until dissolved. Stir in beaten egg and shortening; add your flour and mix well. Set in the refrigerator until raised. Shape into rolls and set to raise at room temperature
for 1 hour, then bake for 20 minutes. Use two 9 x 13-inch pans. Serves 24.