Ice Cream Crunch - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. butter, melted
1/2 c. nuts, chopped
1/2 gal. ice cream
1 jar caramel topping

Preparation

Combine
dry
cake
mix,
butter
and nuts.
Spread
on cookie sheet.
Bake at 350\u00b0 for 11 minutes.
Remove
and
stir constantly to crumble.
Layer half the cooled crumbs in
9
x 13-inch pan. Slice and layer ice cream on top.
Pour
caramel topping on top and then the rest of crumb mixture.
Freeze and slice.