Impossible Egg Custard - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. self-rising flour
2 Tbsp. melted butter
3 eggs
1 large can Pet milk
1 tsp. vanilla
nutmeg

Preparation

Combine all ingredients and mix well.
Pour in large greased pie pan.
Sprinkle top with nutmeg.
Bake at 350\u00b0 until brown, about 30 to 40 minutes.