Walnut Pie - cooking recipe

Ingredients

1 stick margarine
3 Tbsp. self-rising flour
6 Tbsp. milk
5 eggs
2 Tbsp. white vinegar
1 1/2 Tbsp. vanilla
1 box brown sugar
2 c. walnut pieces
2 pie shells (regular)

Preparation

Mix and pour into pie shells.
Don't preheat oven.
Bake 45 minutes at 350\u00b0.
Serve warm with ice cream or top with Cool Whip.