Dick'S Hot Wings - cooking recipe

Ingredients

2 sticks margarine, melted
1 (4 1/2 oz.) bottle Durkee cayenne pepper sauce
1 (6 oz.) pkg. dry Zesty Italian dressing
1 tsp. poultry seasoning
1 Tbsp. Hungarian hot paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dry red pepper flakes
1 tsp. oregano
1 Tbsp. honey
2 Tbsp. Tabasco sauce
1/2 c. beer
vegetable oil for frying

Preparation

In a bowl combine margarine, cayenne pepper sauce, dressing mix, poultry seasoning, paprika, garlic powder, onion powder, red pepper flakes, oregano, honey, Tabasco and beer.
Set aside.