Crispy Cheddar Crackers - cooking recipe

Ingredients

3/4 c. unbleached flour
1/4 c. ground walnuts
1/2 tsp. paprika
1/4 tsp. onion powder
3 Tbsp. melted butter
1 c. grated Cheddar cheese
3 to 6 tsp. cold water

Preparation

Spray baking sheet with nonstick coating.
Mix flour, walnuts, paprika and onion powder.
Cut in butter until mixture resembles coarse crumbs.
Stir in cheese.
Sprinkle 1 teaspoon water over mixture.
Gently toss with a fork.
Repeat until all are moistened.