Easy Chicken - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
2 Tbsp. chopped onion
1 (10 oz.) can chicken soup
2 Tbsp. butter
1/3 c. milk
2 Tbsp. parsley
1 to 2 tsp. lemon juice
2 Tbsp. sherry

Preparation

Cook chicken, remove from bone and cut into bite-size pieces. Saute onion in butter.
Blend in chicken soup, milk, parsley, lemon juice and sherry.
Heat slowly for 30 minutes.
Fold in chicken.
Serve with rice or noodles.