Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can kidney beans (red)
1 medium onion, chopped
8 oz. shredded Cheddar cheese
4 medium tomatoes, chopped
1 head lettuce, shredded
1 pkg. taco seasoning
1 bag tortilla chips

Preparation

Cook ground beef in skillet; drain.
Add taco seasoning and cook for a few minutes.
In large bowl, mix remaining ingredients, add beef.
Serve with tortilla chips, taco sauce and Ranch dressing.