Nut'N To It Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 can mandarin oranges (juice and all)
4 eggs
1/2 c. oil (Crisco)
1 container Cool Whip
1 can crushed pineapple, drain juice
1 small box instant vanilla pudding

Preparation

Mix ingredients and bake in 3 layers at 325\u00b0.
When done, turn out of pan and let cool.