Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo syrup
1 c. sugar
2 Tbsp. flour
3 Tbsp. butter
3 eggs
1 1/2 c. pecans
1 tsp. vanilla
pie shell

Preparation

Beat eggs, sugar, flour, Karo syrup, butter and vanilla.
Pour this mixture over the pecans in the pie shell.
Bake 30 minutes or until done at 350\u00b0.