Squash Casserole(Even Kids Will Love It) - cooking recipe

Ingredients

2 lb. yellow squash
1 can cream of mushroom soup
1 c. sour cream
1 1/2 c. sharp Cheddar, shredded
1 c. bread crumbs
1/4 c. melted margarine

Preparation

Slice and boil squash in salted water for 10 minutes.
While that is boiling, mix all other ingredients.
Drain water. Pour mixture over squash in 9 x 11-inch baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.