Party Meatballs(Sounds A Bit Strange, But Very Good And Easy) - cooking recipe

Ingredients

1 1/2 lb. ground beef or turkey
1 (12 oz.) jar grape jelly
1 (10 oz.) jar chili sauce (I use Heinz)
juice of 1 lemon
hot sauce to taste

Preparation

Form meat into 1-inch balls and brown
in skillet.
Or put in metal or glass baking pan and bake at 375\u00b0 until done (about 20 minutes), or microwave for 5 minutes on High.
In large saucepan, melt jelly and add other ingredients.
Drain fat from meatballs and add to sauce.
Simmer for an hour or longer (tastes better the longer it cooks!)
Serve in a crock-pot.
This sauce is also terrific with miniature smoked sausages.