Cheese Straws - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper
2 c. grated cheese
1/2 stick butter (soft)

Preparation

Sift dry ingredients together into mixing bowl.
Add cheese; mix well.
Cut in butter until crumbly.
Add enough cold water to make stiff dough.
Turn onto floured surface.
Roll to 1/4 inch thickness.
Cut into strips.
Place on baking sheet.
Bake at 375\u00b0 until lightly browned.