Boiled Custard - cooking recipe

Ingredients

1 qt. sweet milk
1 c. sugar
2 tsp. vanilla
4 whole eggs or egg yolks
pinch of salt

Preparation

Heat milk in double boiler just to boiling point.
Beat eggs and sugar, blend them well.
Add to milk; cook until it coats a spoon good.
Stir constantly while cooking.
Remove from heat and add vanilla and chill.