Fresh Fruit Bowl - cooking recipe

Ingredients

2 3 oz. pkg. lemon gelatin
1 c. boiling water
1 12 oz. can frozen lemonade concentrate, thawed
1 12 oz. can ginger ale (1 1/2 c.)
1 1/2 gal. mixed fresh fruit

Preparation

Fresh fruit can be :
strawberries, pitted cherries, seedless grapes, cantaloupe or watermelon balls, plums, bananas, peaches, nectarines or kiwi.