Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. minced onion
1 tsp. lemon juice
2 c. shredded sharp cheese
2 tsp. Worcestershire sauce
finely chopped pecans

Preparation

Combine softened cream cheese and Cheddar cheese with electric mixer.
Add remaining ingredients.
Mix well.
Chill.
Shape into a ball and roll in chopped nuts.