Mexican Pizza - cooking recipe

Ingredients

2 cans crescent rolls
1 Tbsp. oil
1 Tbsp. corn meal
1 lb. ground meat
1/4 c. chopped onion
1 can refried beans
1 small can tomato sauce
1 pkg. taco seasoning mix
Monterey Jack and Colby cheese, grated

Preparation

Spread dough onto large jelly roll pan.
Spread oil evenly over dough; sprinkle with corn meal.
Brown ground meat with chopped onion; drain well.
Add the refried beans, tomato sauce and taco seasoning.
Mix.
Spread meat mixture over dough.
Bake for 20 to 25 minutes at 375\u00b0, or until crust browns.
Top with grated cheese.
Return to oven for 2 minutes to melt cheese.