Chicken Oklahoma - cooking recipe

Ingredients

1 large fryer
1 can mushroom soup
1 can asparagus, drained
10 oz. shredded Cheddar cheese
1 small can mushrooms
1 can chicken soup
8 oz. shredded Mozzarella cheese

Preparation

Boil chicken; when done, debone and cut into pieces.
Oil a casserole dish and place ingredients into dish in this order: mushroom soup, asparagus, chicken, mushrooms, chicken soup, Cheddar cheese and Mozzarella cheese.
Bake at 300\u00b0 until cheeses melt and casserole is bubbly.