Homemade Ice Cream - cooking recipe

Ingredients

2 c. milk
6 eggs
1 Tbsp. flour
1/2 tsp. salt
1 1/2 c. sugar
1 can Hershey's syrup
1 qt. half and half
1 pt. whipping cream
2 tsp. vanilla

Preparation

Mix milk, eggs, flour and salt well and cook on low heat for 5 minutes.
Pour through strainer.
Add remaining ingredients.
Add more milk to fill line of freezer.
Freeze until firm.