Corn Bread - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/2 sticks butter
3 large eggs
1 tsp. salt
4 Tbsp. baking powder
1/4 c. water
2 c. flour
1 c. cornmeal
2 c. milk

Preparation

Blend together the sugar, butter, eggs and salt.
Add remaining ingredients and pour into a 9 x 13-inch pan.
Bake at 365\u00b0 to 375\u00b0 for 35 minutes.