Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 c. herb stuffing mix, crushed
1 c. firmly packed, freshly grated Parmesan cheese (5 oz. wedge)
1/2 c. green onions, finely chopped
3 Heritage eggs
dash of nutmeg
mustard sauce

Preparation

Combine all ingredients except sauce in large bowl and mix well.
Shape into 1-inch balls.
Cover and refrigerate or freeze until ready to bake.
Preheat oven to 350\u00b0.
Set spinach balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
Serve with mustard sauce.
Can be served hot or at room temperature.