Easy Vegetable Salad - cooking recipe

Ingredients

1 can (16 oz.) kidney beans, rinsed and drained
1 can (14 oz.) green beans, drained
1 cucumber, thinly sliced
2 c. carrots, thinly sliced
1/2 c. chopped green pepper
1/4 c. sliced radishes
1 small sweet onion, optional

Preparation

Combine vegetables in large bowl.