Curried Shrimp(Serves 8) - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. curry powder
1/2 c. sliced celery
1/2 c. chopped green pepper
1/4 c. chopped parsley
5 Tbsp. all-purpose flour
1 tsp. salt
3 c. milk
1 1/2 c. (6 oz.) shredded Cheddar cheese
2 lb. shrimp
1/4 c. chopped pimento
2 Tbsp. butter
1 can chow mein noodles
1 (4 oz.) pkg. coconut
1/2 c. peanuts
hot cooked rice

Preparation

Melt 1/4 cup butter in 3-quart saucepan; stir in curry powder. Add celery, green pepper and parsley.
Saute 2 or 3 minutes. Stir in flour and salt.
Remove from heat; gradually stir in milk.
Cook over medium heat, stirring until thick.
Cook 2 additional minutes.
Remove from heat and stir in cheese until melted.
Add shrimp and pimento.
Heat to serving temperature; do not boil.