Cheese And Pasta In A Pot - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions
1 garlic clove, crushed
1 (14 oz.) jar spaghetti sauce
1 (3 oz.) can mushrooms, drained
8 oz. shell macaroni
1 1/2 pt. sour cream
1 (16 oz.) can stewed tomatoes
1 pkg. sliced Provolone cheese
1 pkg. Mozzarella cheese, sliced
garlic salt

Preparation

Cook ground beef in a large, deep frying pan until brown, stirring often.
Drain fat.
Add onions, garlic, spaghetti sauce, tomatoes and mushrooms.
Mix well and simmer 20 minutes or until onions are soft.