Marlene'S Fruit Salad - cooking recipe

Ingredients

1 (6 oz.) box vanilla pudding mix (cook and serve)
2 c. fruit juice
1 (28 oz.) can sliced peaches
1 (28 oz.) can sliced pears
1 (15 to 20 oz.) can pineapple tidbits
1 (8 oz.) crushed pineapple
sliced bananas
seedless grapes, halved

Preparation

Drain all fruit, reserving liquid. Mix pudding according to package directions, using reserved fruit juice instead of milk. Cook until it starts to thicken. Remove from heat and cool. Add drained fruits and mix lightly. Add bananas and grapes. Refrigerate.