Snowy White Fudge - cooking recipe

Ingredients

2 sticks margarine
1 (12 oz.) can undiluted evaporated milk
4 c. sugar
1 (12 oz.) pkg. white candymaking wafers or block white chocolate, chopped
1 (7 oz.) jar Marshmallow Creme
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Let margarine begin to melt in a heavy 3-quart saucepan. Brush sides of pan with melted butter.
Add evaporated milk and sugar.
Cook over medium heat to boiling, about 8 minutes, whisking constantly to dissolve sugar.