Toffee Bars - cooking recipe

Ingredients

1 c. Parkay margarine
1 c. brown sugar
1 egg
1/2 c. chopped pecans
1 tsp. vanilla
2 c. flour
6 Hershey bars

Preparation

Beat margarine and sugar until light and fluffy.
Blend egg and vanilla.
Add flour; mix well.
Spread dough into 15 x 10-inch jelly roll pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Place chocolate bars over hot dough; sprinkle with nuts.
Cool; cut into bars.
Makes approximately 3 1/2 dozen.