Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 c. butter
1/2 pkg. chocolate chips
1 c. chopped walnuts (optional)
1 (9-inch) unbaked pie shell or graham cracker crust

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Melt butter, then cool.
Blend in cooled butter.
Stir in chips and walnuts.
Pour into shell.
Bake at 325\u00b0 for 1 hour.
Good warm or cold, alone or with either whipped cream or ice cream.