Four Layer Dessert - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. French vanilla instant pudding
1 (8 oz.) pkg. cream cheese, softened
1 can peach pie filling
1 large carton Cool Whip

Preparation

Prepare cake mix according to box instructions.
Pour in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 until done. Prepare pudding by package directions.
Blend with cream cheese. Spread over cake.
Spoon pie filling over pudding-cream cheese. Top with Cool Whip.
Chill for several hours.
Yield:
15 servings.