Steamed Fish - cooking recipe

Ingredients

2 lb. fish (grouper), sliced and cleaned
1 Tbsp. salt
1/2 c. lemon juice
1/2 tsp. pepper
1/4 c. parsley
1 tsp. thyme
1/2 c. butter or margarine

Preparation

Slice fish and lay in flat cooking pan.
Place all ingredients on top of dish.
Cover; steam for 20 minutes.
Serve with your favorite vegetables.