Instant Russian Tea - cooking recipe
Ingredients
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2 c. Tang
1/2 c. plain instant
2 1/2 c. sugar
1 (2 qt.) pkg. lemonade mix
2 Tbsp. cinnamon
1 Tbsp. ground cloves
Preparation
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Mix and store in airtight container.
Use 2 to 3 teaspoons to a cup of hot water.
Stores well if kept dry.
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