Instant Russian Tea - cooking recipe

Ingredients
    2 c. Tang
    1/2 c. plain instant
    2 1/2 c. sugar
    1 (2 qt.) pkg. lemonade mix
    2 Tbsp. cinnamon
    1 Tbsp. ground cloves
Preparation
    Mix and store in airtight container.
    Use 2 to 3 teaspoons to a cup of hot water.
    Stores well if kept dry.

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