Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
4 boxes confectioners sugar
1 cup cocoa
1 lb. butter or margarine
1 tsp. vanilla
Nuts, optional

Preparation

In a large saucepan melt cheese and butter.
Sift together cocoa and sugar; add to cheese and butter and mix well.
Add vanilla flavoring and optional nuts; mix well.
Mixture will be thick.
Press into dishes greased with butter.
Let cool and cut into squares.
This makes a very creamy fudge.
Your friends and family will be very surprised that you made it with cheese.