Tuna Souffle - cooking recipe

Ingredients

3/4 c. milk
1 c. soft bread crumbs
1/2 tsp. salt
1 tsp. lemon juice
1/2 tsp. paprika
3 egg yolks, beaten
1 (7 oz.) can tuna in oil
3 egg whites, beaten stiffly

Preparation

Cook bread crumbs in milk for 5 minutes.
Add seasonings and beaten egg yolks.
Flake tuna into crumb mixture, adding oil from can.
Fold in beaten egg whites and tuna into 1-quart casserole. Place casserole in pan of hot water and bake in a 350\u00b0 oven for 45 to 50 minutes.